Nutricost, Citric Acid, Unflavored, 5 lb (2,268 g)

Mix 1 scoop daily with 8-12 oz of water or your preferred beverage. To reduce spoilage in sprouting, add 1 tsp per quart of water, soak, and rinse. To slow spoilage and discoloration, use 1 tsp per quart of water or juice for most fruits and vegetables. Citric acid may also be used when canning, drying or freezing foods.

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